Learn a Free Course Line Cooking, by Odyssea, After completion course, you will get a Certificate of Attendance,
About Line Cooking,
Join Odyssea's free Line Cooking course
Click here to register!
Line cooks are employed by many restaurants as an important part of the preparation of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove, or vegetable prep area. They typically have several duties that revolve around helping the kitchen stay clean and operational. Depending on the size of a kitchen, a line cook may be required to help clean the kitchen after or between meals.
The course is designed to provide the participants with the essential knowledge for starting a professional career in cooking. For this purpose, it offers a hands-on cooking experience, focused on the professional kitchen processes with special attention to all hygiene and food quality standards.
After completion course,
you will get a Certificate of Attendance
![Learn a Free Course [ Woodworking ] by Odyssea](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzSMWh-0si3UBzKuwKdZD-oS-Qm_ZVMFyn75LiJjhSsWgySLhtHt2Z1j3kXecA8VOamGqIb2sn9aVg_Xpqs-uQoSuZohwFW5mI3zbZQlQcepXWmtjjRgBD33N3xLwkDqpjftwjKN-sk1oQBvxHGhHXxw6-O7_SQNd3LsX_BVnHVHBKcvQ7eUGq3blZJg/s201/certificate.JPG "Learn a Free Course [ Woodworking ] by Odyssea")
you should know,
- Language: GR / EN
- Total Duration: 45 hours
- Duration / Class: 4 hours
- Classes per week (approx.): 2-3
Course Syllabus
- Cuts (Use of a knife – Cutting vegetables)
- Sauces (Hot – Cold – Butter)
- Rise (Creole -Pilaf – Risotto – Basmati )
- Soups (Meat soups РFish soups РCream soups РVeloute РNational РConsomm̩)
- Doughs (Bread – Fresh Pasta – Tarts)
- Vegetables / Potatoes (Boiled РPuree РGrilled РSaut̩ РGratiner)
- Eggs (Boiled – Poached – Fried – Omelets)
- Meat (Grilled РSaut̩ РRagu РRoasted РBraiser)
- Fish (Steamed РPoached РPo̻l̩)
- Chicken (Roasted РPo̻l̩ РPan̩)
Potential Job Placements
- Line Cook
- Kitchen assistant
- Prep Cook
- Line Prep Coordinator
- Scullery / Dishwashing
- Service
Soft Skills
- Attention to detail
- Creativity
- Fast-Paced Decision Making
- Food Preparation
- Determination
- Passion
- Organizational Skills
- Team player
- Multitasking
Experience Skills,
- Previous work experience
- Knowledge of ISO and HACCP
- English, Greek
- Health Certificate
Join Odyssea's free Line Cooking course
Address,
Nikiforou Mandilara 17, Rent 182 33, Athens, Greece
Phone,
(+30) 210 8839877 (+30) 2104815780
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